Fritto misto à l’italienne Royale
mixte de crustacés et mollusques, poissons et légumes
frits légèrement pour une texture dorée et croustillante
Categories: 3-Ricette italiane – Nos Plats
mixte de crustacés et mollusques, poissons et légumes
frits légèrement pour une texture dorée et croustillante
Gratin d’aubergines à l’italienne, mozzarella et parmesan, gratiné au four
thon frais accompagné d’un chutney doux d’oignons caramélisés et de tomates Pachino, burrata crémeuse et nappé d’une huile parfumée au basilic.
Tagliata de bœuf normand, grillée et finement tranchée, servie sur lit de roquette avec copeaux de parmesan, filet d’huile d’olive et tomates cerises
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